Souvlakia me patates tiganites - Greek kebab with chips
I used to hate cooking and considered it to be a great loss of time. The kitchen was my least favourite room in the house. And when Alkis, my husband, asked me to marry him, I made it clear. He shouldn't expect homemade food from me. He was only 26 then, a young student at the Hotel School in Switzerland, so he smiled at me and said: "I'll cook for you! I'm learning to cook at the hotel school in a very professional way." And he kept his promise. Whenever we entertained, he'd do the cooking and all our friends were impressed! And when he didn't have time to cook for us because of work, my mother did that and ...yes she sent the food from Nicosia to Larnaca where we lived. That's how Alkis fell in love with our traditional
bamies me kotopoulo(okra with chicken) which I have only recently learnt to cook
I've recently decided to learn to cook. I started reading cookbooks, writing out recipes from Breakfast TV or surf the Internet to discover more recipes. And , of course, I started out with Greek cooking as both Alkis and I adore Greek food. In less than 2 years, I think I've made quite a progress. Now I find cooking is an art but I've still got a lot to learn.